Of course! Here’s a long and comforting version for you:

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🌶️ Best Fajita Chicken Casserole (Cheesy, Flavor-Packed, and Easy!)

This Fajita Chicken Casserole brings all the sizzling flavors of classic fajitas into one easy, cheesy, oven-baked dish!
Loaded with juicy chicken, colorful peppers, melty cheese, and the bold spices you love — it’s perfect for busy weeknights or a cozy weekend dinner.
You get all the fajita goodness without the need for a skillet or tortillas (unless you want them on the side)!

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📋 Ingredients:

• 1 ½ pounds boneless, skinless chicken breasts (or thighs), cut into strips
• 1 large red bell pepper, sliced thin
• 1 large green bell pepper, sliced thin
• 1 large yellow bell pepper, sliced thin
• 1 medium red onion, sliced thin
• 2 cups shredded Mexican cheese blend (or cheddar + Monterey Jack)
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon oregano
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes (optional for heat)
• ½ cup sour cream (optional, for extra creaminess)
• Fresh lime wedges, for serving
• Fresh cilantro, chopped (optional garnish)